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Kashmir University, Srinagar Srinagar, Jammu & Kashmir
ESTD 1948
Public
University
NAAC Ranking - A+
Approved
Regulatory Bodies of Higher Education in India
Duration
2 Years
Course Type
Degree
Type of Course
Post Graduation
Admission Details
Admission Procedure
Minimum Eligibility
a) For P.G. “Dietetics and Clinical Nutrition” and “Food Science and Nutrition” B. Sc. Home Science/B.Sc. Home Science (Honours)/ Graduation With Home Science (Elective)/Nutrition and Dietetics/Applied Nutrition subject / discipline having at least 24 credits either as Core or Generic Elective (Honours) at UG Level under CBCS Scheme and any of the following subjects: Biotechnology/Chemistry/Biochemistry/Botany/Zoology/Food Science & Technology
b) For P.G. “Extension and communication” and “Human Development” B. Sc. Home Science/B.Sc. (Honours) Home Science/ B.A/B.Sc. Programme having 24 Credits in Home Science (Elective subject/discipline either as Core or Generic Elective (Honours) with any of the following subjects: Sociology/Economics/Psychology/Education at UG Level under CBCS Scheme.