Minimum Eligibility
Passed B.Sc. Home Science/B.Sc. (Clinical Nutrition & Dietetics as Vocational subject)/B.Sc. (Medical)/B.Sc. (Food Science)/B.Voc. (NEH)/BDS/BAMS/B.Voc. (Nutrition & Dietetics) with at least 45% marks in aggregate provided B.Sc. (Medical) student has to clear paper of basic nutrition and meal management (Vocational)