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Home > News & Articles > MSc Nutrition and Dietetics: Admission, Eligibility, Colleges, Syllabus, Jobs 2024
Updated on 17th April, 2024 , 10 min read
The full form of an MSc Nutrition and Dietetics is a Master of Science in Nutrition and Dietetics. It is a two-year postgraduate course.
MSc in Nutrition and Dietetics focuses on offering advanced education and training in the fields of dietetics and nutrition. It includes knowledge of research methods, therapeutic nutrition, community nutrition, and food science. The number of health-conscious individuals has grown drastically in the past few years, which has led to an increase in the demand for this course.
Further Reading: What is an MSc Degree?
MSc Nutrition and Dietetics eligibility is students with a BSc in Nutrition and Dietetics, BSc Microbiology, BSc Dietetics, BSc Home Science, Bachelor of Ayurvedic Medicine and Surgery, or a similar discipline bachelor's degree with minimum 50% marks.
MSc in Nutrition and Dietetics admission is generally done through Merit with very few institutions opting for Entrance. The Entrance exams for this course are BITSAT, IIT JAM, TISS NET, NEST, and CUET PG.
The average fee for MSc in Nutrition and Dietetics is INR 5,000 – 4 LPA and some of the top colleges that offer admission into this course are, Lovely Professional University, Banaras Hindu University, Amity University, Chandigarh University, and Shoolini University.
MSc Nutrition and Dietetics subjects include Advanced Nutrition, Medical Nutrition therapy Nutritional Biochemistry, Food Microbiology, Nutrigenomics, and Food Safety.
For further studies, students can pursue an MPhil in Food Science and Nutrition, a PhD in Nutrition and Dietetics, and Post Graduate Diploma in Dietetics and Applied Nutrition, etc.
MSc in Nutrition and Dietetics jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator, ina and Food Technologist. The average salary graduates earn after clearing this course is up to INR 2 – 12 LPA.
Top recruiters after MSc in Nutrition and Dietetics are Apollo Hospitals, Abbott, Max Healthcare, VLCC, Nestle, and P&G.
Also Read: MSc Admission 2024
More MSc Courses:
Details | Particulars |
Course Name | MSc Nutrition and Dietetics |
Course Level | Postgraduate |
Course Full Form | Master of Science in Nutrition and Dietetics |
Course Duration | 2 Years |
Course Types | Full-time and Distance Education |
Admission Process | Primarily Merit Based |
Eligibility Criteria | BSc Nutrition and Dietetics, BSc Microbiology, BSc Dietetics, BSc Home Science, Bachelor of Ayurvedic Medicine and Surgery, or a similar discipline bachelor's degree with a minimum of 50% marks. |
Entrance Exams | |
Course Fees | INR 5,000 – 4 LPA |
Top Colleges | Lovely Professional University,Banaras Hindu University, Amity University, Chandigarh University and Shoolini University. |
Average Salary in India | INR 2 – 12 LPA |
Job Profiles | Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist |
Top Recruiters | Apollo Hospitals, Abbott, Max Healthcare, VLCC, Nestle and P&G |
MSc Nutrition and Dietetics will be suitable for the following people:
MSc Nutrition and Dietetics is offered to students in two modes that can be pursued full-time or via distance education.
Given below is a list of colleges that offer MSc in Nutrition and Dietetics, along with their respective locations, average course fees, and salary packages after the course:
Name of the College/University | Location | Average Course Fees | Average Salary Package |
Punjab | INR 4 LPA | INR 5 LPA | |
Uttar Pradesh | INR 13,000 | INR 8 LPA | |
Uttar Pradesh | INR 3 LPA | INR 3.8 LPA | |
Chandigarh | INR 4 LPA | INR 6.2 LPA | |
Himachal Pradesh | INR 2 LPA | INR 3 LPA | |
Punjab | INR 89,000 | INR 5.7 LPA | |
Rajasthan | INR 2 LPA | INR 3.6 LPA | |
Tamil Nadu | INR 4 LPA | INR 4.5 LPA | |
Karnataka | INR 2 LPA | INR 3.85 LPA | |
Kerala | INR 1 LPA | INR 5 LPA |
Also Read: Top MSc Colleges in India
MSc Nutrition and Dietetics via Distance Education is a great option for students who need the freedom to choose when to study and are unable to take this course full-time. Given below are some of the key highlights of this course:
Given below is a list of colleges/universities that offer MSc in Nutrition and Dietetics via Distance Education along with their location and course fees:
Name of the College/University | Location | Average Course Fees |
Delhi NCR | INR 32,400 | |
Tamil Nadu | INR 20,000 | |
Sikkim | INR 50,000 | |
Tamil Nadu | INR 30,000 |
Further Reading: MSc Psychology Distance Education
It is highly recommended that aspirants score well in their bachelor's because admission into this course is mainly done through merit lists. However, some universities do conduct one at their college level to select candidates. Given below is an overview of the admission procedure:
To be eligible for this course, a candidate must fulfill the following mandatory criteria:
Given below are the details of some of the entrance exams conducted by various universities along with their details for MSc in Nutrition and Dietetics:
Given below is a table of subjects that are taught in MSc Nutrition and Dietetics in India:
Food Science and Nutrition | Food Microbiology and Safety | Nutritional Epidemiology |
Principles of Biochemistry | Food and Nutrition Policy | Nutritional Anthropometry and Techniques |
Nutritional Assessment and Screening | Statistical Methods in Nutrition Research | Food Service Management |
Nutritional Toxicology | Nutrition and Food Allergies | Nutrition and Metabolic Disorders |
The course is divided into 4 Semesters which must be covered in 2 years. The syllabus of MSc Nutrition and Dietetics will vary from college to college; however, a brief of the syllabus is given in the following table:
MSc Nutrition and Dietetics: Syllabus 1st Year | |
Semester 1 | Semester 2 |
Food Science | Advanced Nutrition – 1 |
Diet Therapy 1 | Diet Therapy 2 |
Nutrition through Developmental Stages | Community Nutrition |
Nutraceuticals and Functional Foods | Food Cost and Quality Control |
Human Physiology | Nutrition and Food Allergies |
Public Health Nutrition | Dissertation/Project Work |
MSc Nutrition and Dietetics: Syllabus 2nd Year | |
Semester 3 | Semester 4 |
Therapeutic Nutrition in Clinical Practise | Food Service Management |
Nutrition and Metabolic Disorders | Sports and Fitness Nutrition |
Nutrition Counselling and Communication | Nutritional Assessment and Screening |
Statistical Methods in Nutrition Research | Medical Nutrition Therapy |
Nutritional Epidemiology | Nutritional Biochemistry |
Food Microbiology and Safety | Dissertation/Project Work |
Given below are the names of some recognized nutritionists' books along with their authors in the field of Nutrition and Dietetics that a candidate must read to gain further knowledge in the course:
Name of the Book | Author's Name |
Krause's Food & the Nutrition Care Process | L. Kathleen Mahan and Janice L. Raymond |
Nutrition and Dietetics' 6th Edition | B. Srilakshmi |
Food Science | B. Srilakshmi |
Dietitian's Handbook of Enteral and Parenteral Nutrition | Annalynn Skipper |
Understanding Normal and Clinical Nutrition | Sharon Rady Rolfes, Kathryn Pinna, and Ellie Whitney |
Nutritional Biochemistry | Tom Brody |
Public Health Nutrition | Judith L. Buttriss and Ailsa A. Welch |
Sports and Exercise Nutrition | William D. McArdle, Frank I. Katch, and Victor L. Katch |
Nutrition Counseling and Education Skills: A Guide for Professionals | Judith Beto and Denise Holston-Bolden |
Clinical Nutrition: A Functional Approach | Jeffrey Bland and Mark Hyman |
Name of the College/University | Location | Average Course Fees |
Punjab | INR 4 LPA | |
Andhra Pradesh | INR 40,000 | |
Odisha | INR 20,000 | |
Uttar Pradesh | INR 13,000 | |
Uttar Pradesh | INR 3 LPA | |
Haryana | INR 1.92 LPA | |
Chandigarh | INR 4 LPA | |
Himachal Pradesh | INR 2 LPA | |
Punjab | INR 89,000 | |
Rajasthan | INR 2 LPA | |
Haryana | INR 2 LPA | |
Tamil Nadu | INR 4 LPA | |
Karnataka | INR 2 LPA | |
Kerala | INR 1 LPA | |
Haryana | INR 16,000 | |
Uttar Pradesh | INR 1 LPA |
Job Profile | Description | Average Salary |
Clinical Nutritionist/Dietician | Clinical nutritionists/dieticians provide maximize medical nutrition therapy to patients with a range of medical disorders in hospitals, clinics, and other healthcare settings. | INR 2 – 3 LPA |
Community Nutritionist | Community nutritionists work with communities, schools, and public health organizations to promote healthy eating habits and prevent nutrition-related diseases. | INR 2 – 3 LPA |
Sports Nutritionist | Sports nutritionists collaborate with athletes to create dietary regimens that will maximize performance and hasten healing following exercise or injury. | INR 4 LPA |
Food Quality Manager | Food quality managers are responsible for ensuring that the food products meet the safety and quality standards set by the Indian government. | INR 1.5 – 3 LPA |
Food Technologist | Food technologists work in the food industry, developing new food products, and ensuring their safety and quality. | INR 2 – 4 LPA |
Public Health Specialist
| Public Health Specialists work with government health departments to develop and implement public health policies related to nutrition and dietetics. | INR 3.2 – 5 LPA |
Researcher | With an MSc Nutrition and Dietetics, onOrganizationsorganizationse can also pursue a research career, working in research institutions, universities, or as a consultant. | INR 4 – 6 LPA |
Further Reading: MSc Jobs in India
Upon the completion of MSc Nutrition and Dietetics, there are various career opportunities in India that students can opt for. Some of them are given below:
Field | Organisations | Average Salary |
Hospitals and Healthcare organizations | Apollo Hospitals, Fortis Healthcare, Max Healthcare and Medanta. | INR 1 – 5 LPA |
Sports Organizations | Indian Premier League (IPL), Indian Olympic Association (IOA), and Sports Authority of India (SAI). | INR 2 – 6 LPA |
Food and Beverage industry | Nestle, PepsiCo, and Coca-Cola. | INR 3 – 4 LPA |
Research Institutions and Universities | Indian Council of Medical Research (ICMR), AIIMS, Jamia Millia Islamia, and University of Delhi. | INR 1 – 2 LPA |
Non-governmental organizations (NGOs) | UNICEF, Oxfam, and CARE India. | INR 3 – 5 LPA |
For Further studies after MSc Nutrition and Dietetics, there are several options available in India. Some of the options are listed below:
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By - Nikita Parmar 2023-08-25 09:48:44 , 11 min readMSc Nutrition and Dietetics is a postgraduate course that focuses on advanced education and training in the fields of dietetics and nutrition.
BSc Nutrition and Dietetics, BSc Microbiology, BSc Dietetics, BSc Home Science, Bachelor of Ayurvedic Medicine and Surgery, or a similar discipline bachelor’s degree with minimum 50% marks.
The average salary graduates earn after clearing this course is up to INR 2 – 12 LPA.
Yes, IGNOU offers a Master’s course in Nutrition and the average fee for the whole course is INR 32,000.
The syllabus of MSc Nutrition and Dietetics includes topics such as Advanced Nutrition, Medical Nutrition Therapy¸ Nutritional Biochemistry, Food Microbiology, Nutrigenomics, and Food Safety.
Some of the top colleges that offer admission into MSc Nutrition and Dietetics are Lovely Professional University, Banaras Hindu University, Amity University, Chandigarh University, and Shoolini University.
Some of the government colleges for MSc Nutrition and Dietetics are Lady Irwin College, Institute of Home Economics, University of Madras, Banaras Hindu University, Osmania University and Government Home Science College.
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