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Home > News & Articles > BSc Nutrition and Dietetics: Course, Eligibility, Subjects, Colleges, Jobs, Scope 2024
Updated on 17th April, 2024 , 9 min read
The full form of BSc Nutrition and Dietetics is a Bachelor of Science in Nutrition and Dietetics. It is a popular three-year-long undergraduate program in India.
Also Read: MSc Nutrition and Dietetics
It focuses on the study of food, balanced diet, food management, nutrition, and its relationship with health and disease. The number of health-conscious individuals has grown drastically in the past few years, which has led to an increase in the demand for this course.
The eligibility criteria for BSc Nutrition and Dietetics is that a candidate must have cleared 10+2 or its equivalent in the science stream (Physics, Chemistry, Biology, and English are mandatory subjects) with a minimum of 50% marks.
BSc Nutrition and Dietetics admission is generally done through Merit with very few institutions opting for entrance. The Entrance exams for this course are NPAT, SET, CUCET and CUET.
Also Read: BSc Courses after 12th
Some of the top colleges that offer BSc in Nutrition and Dietetics are Mount Carmel College, Lovely Professional University, Chandigarh University, RVS College of Arts and Science and Amity University.
The average fee for BSc Nutrition and Dietetics ranges anywhere from INR 50,000 to 2 LPA.
The syllabus of BSc Nutrition and Dietetics includes subjects such as Biochemistry, Food Microbiology, Clinical Nutrition, Food Safety and Quality Control, and Food Service Management.
BSc in Nutrition and Dietetics scope includes Postgraduate Diploma and Master of Science in Nutrition and Dietetics (M.Sc Nutrition and Dietetics) for further studies.
BSc Nutrition and Dietetics jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist. The average salary graduates earn after clearing this course is up to INR 5 LPA.
More BSc Courses:
- | - |
Details | Particulars |
Course Name | BSc Nutrition and Dietetics |
Course Level | Undergraduate |
Course Full Form | Bachelor of Science in Nutrition and Dietetics |
Course Duration | 3 Years |
Course Types | Full-time and Distance Education. |
Admission Process | Primarily Merit Based. |
Eligibility Criteria | 10+2 or its equivalent in the science stream (Physics, Chemistry, Biology, and English are mandatory subjects) with a minimum of 50% marks. |
Entrance Exams | |
Course Fees | INR 50,000 – 2 LPA |
Top Colleges | Mount Carmel College, Lovely Professional University, Chandigarh University, RVS College of Arts and Science and Amity University. |
Average Salary in India | INR 2 – 5 LPA |
Job Profiles | Clinical Nutritionist/Dietitian, Food Service Manager, Food Quality Manager, Health and Wellness Coach, Nutrition Educator, and Food Technologist. |
Top Recruiters | Apollo Hospitals, Abbott, Max Healthcare, VLCC, Nestle and P&G. |
Anyone with a keen interest in food, nutrition and healthy living can pursue BSc Nutrition and Dietetics, however it's well suited for:
BSc Nutrition and Dietetics is offered to students in two modes that can be pursued full-time or via distance education.
Some of the top Colleges/Universities offering BSc Nutrition and Dietetics full-time along with their fees is given below:
College/University Name | College Location | Average Course Fees |
Tamil Nadu | INR 1,11,000 | |
Karnataka | INR 1,26,000 | |
Tamil Nadu | INR 1,56,000 | |
Andhra Pradesh | INR 2,30,000 | |
Punjab | INR 2,86,000 | |
Haryana | INR 3,13,000 | |
Chandigarh | INR 3,14,000 | |
Himachal Pradesh | INR 3,48,000 | |
Haryana | INR 4,08,000 |
Some of the top Colleges/Universities offering BSc Nutrition and Dietetics via distance education along with their fees is given below:
College/University Name | College Location | Average Course Fees |
Delhi NCR | INR 2,000 | |
Tamil Nadu | INR 4,350 | |
Tamil Nadu | INR 4,500 | |
Tamil Nadu | INR 8,350 |
It is highly recommended that aspirants score well in their high school examinations because admission into this course is mainly done through merit lists as there are no recognized and specific entrance exams for BSc Nutrition and Dietetics. However, some universities do conduct one at their college level to select candidates.
The admission process for a BSc Nutrition and Dietetics degree in India may vary slightly from university to university. However, here is a general outline of the admission process a candidate can expect:
Application Procedure: The first step is applying to the desired college through their official website or by physically visiting the institution and filling out the application form. Make sure to check the eligibility criteria and have all the required documents (10th and 12th Certificates, Aadhar Card, Photographs etc.) in hand.
Merit Lists and Counselling: Merit lists are usually updated on the official website of the colleges and need to be checked regularly by the aspirant. Candidates must attend the counseling or orientation organised by the institution for further details, if selected from the merit list.
Document Verification and Payment of Fees: The next step would ideally be document verification which helps the college in verifying a candidate's credentials. Once the documents have been confirmed, the aspirant can pay the required fees and the admission process will be complete.
To be eligible for this course, a candidate must fulfill the following mandatory criteria:
There is no distinct entrance exam conducted for BSc Nutrition and Dietetics because admission into this course is done through merit taking into consideration the marks scored by candidates in their high school. Nevertheless, some universities conduct one at their level to filter out applicants.
Given below are the details of some of the entrance exams conducted by various universities along with their details:
Name of the Entrance Exam | Registration Dates | Entrance Exam Dates |
February – April 2024 | May 15th – 31st 2024 | |
November 28th, 2023 – May 29th, 2024 | May 2024 | |
December 2023 – May 21st, 2024 | January – May 2024 | |
January 2024 | May 2024 |
The course is divided into 6 Semesters and the list of the various subjects in the course, is listed below:
BSc Nutrition and Dietetics: 1st Year Subjects | |
Semester 1 | Semester 2 |
Soft Skills and Communication Skills | Public Health and Nutrition |
Human Physiology | Human Nutrition |
Food and Nutrition | Mother and Child Health |
Food Chemistry | Nutritional Biochemistry |
BSc Nutrition and Dietetics Subjects: 2nd Year Subjects | |
Semester 3 | Semester 4 |
Food Microbiology | Introduction to Food Science |
Family Meal and Diet Planning | Science of Bakery and Confectionery |
Food Quality Analysis | Introduction to Food Preservation |
Food Industry Management | - |
BSc Nutrition and Dietetics Subjects: 3rd Year Subjects | |
Semester 5 | Semester 6 |
Nutritional Ethics | Food Biotechnology |
Introduction to Dietetics | Dietetics 2 |
Food Packaging and Marketing Management | Food Service Management |
Food Processing Operations and Management | Diet and Patient Counseling |
Given below are the names of some recognized books along with their authors in the field of Nutrition and Dietetics that a candidate must read to gain further knowledge in the course:
Name of the Book | Author's Name |
Nutrition and Dietetics: Principles and Practice | B. Srilakshmi |
Practical Dietetics | B. Srilakshmi |
Clinical Nutrition | P. L. Malhotra |
Human Nutrition | Catherine Geissler and Hilary Powers |
Clinical Nutrition: An Indian Perspective | Jyoti Bhatt and Pooja Jaiswal |
Nutritional Biochemistry | Tom Brody |
Manual of Dietetic Practice | Briony Thomas and Jacki Bishop |
Indian Dietetics and Nutrition | N. N. Mathur |
Nutrition and Dietetics for Health Care Professionals | Anjana Bhargava |
Foods and Nutrition | M. Swaminathan |
The scope of BSc Nutrition and Dietetics is immense,, as this field is currently growing at a fast pace because more and more individuals are understanding the importance of health and fitness through balanced eating habits. This gives aspirants various fields to pursue such as:
Job Profile | Description |
Clinical Nutritionist/Dietician | Clinical Nutritionist/Dieticians work in hospitals, clinics, and healthcare institutions to assess patients' nutritional needs and develop meal plans to help them manage their various conditions. |
Food Scientist | Food scientists work in the food industry to develop and test new food products, as well as ensure that the products meet nutritional and safety standards. |
Sports Nutritionist | Sports nutritionists work with athletes to design dietary plans to optimize their performance and promote recovery after training or injury. |
Public Health Specialist | Public health specialists work with government health departments to develop and implement public health policies related to nutrition and dietetics. |
Food Quality Manager | Food quality managers are responsible for ensuring that the food products meet the safety and quality standards set by the Indian government. |
Graduates in BSc Nutrition and Dietetics are eligible and can apply to both private and government sectors after the completion of their course. A detailed list of some of the recruiters in both the areas is given below:
There are various government agencies that graduates can apply to once the course is over. These agencies employ nutritionists and dietitians to develop policies and programs related to nutrition, healthy living, fitness programs, managing sickness and diseases, food safety, and the overall quality of food in India. Candidates should regularly check the official websites of each agency for further details.
Name of the Government Agency | Average Salary |
Ministry of Health and Family Welfare | INR 6.8 - 9 LPA |
State Public Health Departments | INR 9 LPA |
Food Safety and Standards Authority of India | INR 5.2 LPA |
National Institute of Nutrition | INR 4.4 LPA |
There are numerous private companies that hire fresh graduates who have a BSc Nutrition and Dietetics degree. Given below is a list of top recruiters in the private sector:
Name of the Company | Average Salary |
VLCC Health Care Ltd. | INR 2 – 3 LPA |
Fortis Hospitals | INR 2 – 4 LPA |
Apollo Hospitals | INR 2.8 – 4 LPA |
Hindustan Unilever Limited (HUL) | INR 3 – 5 LPA |
Pfizer India | INR 2 – 5 LPA |
GlaxoSmithKline Consumer | INR 3 – 5 LPA |
Nestle India | INR 2.3 – 6 LPA |
Max Healthcare | INR 2 – 3 LPA |
Some of the top job profiles for graduates in this field along with respective salaries is given below:
Job Profile | Average Annual Salary |
Food Service Manager | INR 1.5 – 2 LPA |
Food Quality Manager | INR 1.5 – 3 LPA |
Clinical Nutritionist/Dietitian | INR 2– 3 LPA |
Nutrition Educator | INR 2 – 3 LPA |
Marketing Manager | INR 4 – 6 LPA |
Research and Development Manager | INR 4 – 6 LPA |
Further Reading: Jobs and Salary after BSc Course
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By - Nikita Parmar 2023-08-25 09:48:44 , 11 min readNo. NEET is a qualifying test for MBBS and BDS and is not required when taking admission in BSc Nutrition and Dietetics.
Yes. Graduates in BSc Nutrition and Dietetics are eligible and can apply to both private and government sectors after the completion of their course. Clinical Nutritionist/Dietitian, Food Service Manager, Food Quality Manager, Health and Wellness Coach, Nutrition Educator, and Food Technologist are some of the job profiles in this field.
No. Maths is not compulsory to be eligible for BSc Nutrition and Dietetics, but Physics, Chemistry, Biology, and English are mandatory subjects.
Yes. The field of nutrition and dietetics is heavily in demand today because the number of health-conscious individuals has grown drastically in the past few years who understand that healthy living goes hand in hand with good eating habits.
BSc Nutrition and Dietetics is an undergraduate program that lasts for 3 years.
Yes. IGNOU offers a diploma, certificate, and master’s degree in nutrition and dietetics.
The highest salary of a nutritionist in India is INR 5.8 Lakhs - INR 7 Lakhs.
No. Nutritionists are not doctors because they are not qualified practitioners of medicine.
BSc Nutrition and Dietetics is a popular three-year-long undergraduate program in India. It focuses on the study of food, balanced diet, food management, nutrition, and its relationship with health and disease.
BSc Nutrition and Dietetics syllabus includes subjects such as Biochemistry, Food Microbiology, Clinical Nutrition, Food Safety and Quality Control and Food Service Management.
BSc Nutrition and Dietetics scope includes Postgraduate Diploma and Master of Science in Nutrition and Dietetics (M.Sc. Nutrition and Dietetics) for further studies.
The BSc Nutrition and Dietetics salary per month is around INR 61,800 - 74,200 for a registered nutritionist.
BSc Nutrition and Dietetics jobs include Clinical Nutritionist/Dietitian, Food Service Manager, Health and Wellness Coach, Nutrition Educator and Food Technologist.
Some of the BSc Nutrition and Dietetics colleges in Haryana are Suraj College of Engineering & Technology, Baba Mastnath University, CMK National PG College, Vaish College, MVN University and DAV College.
Some of the BSc Nutrition and Dietetics colleges in Bangalore are Padmashree Institute of Management and Sciences, Mount Carmel College, Reva University, Bangalore University, Bishop Cotton Women’s Christian College, BMS College for Women and R.R.Group of Institutions.
Some of the BSc Nutrition and Dietetics colleges in India Christian Medical College, Amity University, The Maharaja Sayajirao University of Baroda, Aligarh Muslim University, Chandigarh University, Shoolini University, and Galgotias University.
Some of the BSc Nutrition and Dietetics colleges in Delhi are St Stephen’s College, Sri Venkateswara College, All India Institute of Medical Sciences (AIIMS), Lady Shri Ram College for Women, Hindu College, Hansraj College, Daulat Ram College, Ramjas College, and Gargi College.
A nutrition and dietetics course is an academic program that focuses on the study of nutrition science, food science, and dietetics principles
The curriculum usually covers a wide range of topics, including human anatomy and physiology, nutrient metabolism, principles of dietetics, clinical nutrition, community nutrition, food service management, and research methods in nutrition.
A typical Nutrition and Dietetics course at the undergraduate level usually lasts for three years, leading to a Bachelor’s degree.
Graduates of a Nutrition and Dietetics course have career prospects as registered dietitians or nutritionists in healthcare, community nutrition, public health, food industry, research, sports nutrition, and private practice.
Prerequisites for enrolling in a nutrition and dietetics course vary but generally require a high school diploma or equivalent. Some programs may have additional science course requirements or minimum GPA criteria.
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