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Home > News & Articles > MSc Food Technology: Course Details, Eligibility, Syllabus, Jobs, Salary 2024
Updated on 17th April, 2024 , 13 min read
The full form of MSc Food Technology is a Master of Science in Food Technology. It is a two-year postgraduate course.
MSc Food Technology is the study of various aspects of food processing, preservation, and quality control. It involves understanding the scientific principles and techniques used in food production, processing, packaging, and distribution.
Related Article: What is MSc ?
Admission into this course is done on both merit and entrance basis. MSc Food Technology entrance exam includes DUET, NEST, IIT JAM, and TISS NET.
MSc Food Technology eligibility is a BSc degree in Food Technology, Food Science, Food Engineering, Food Chemistry, Biotechnology, Microbiology, Biochemistry, or any other related field with a minimum of 50% marks.
The fees for MSc Food Technology is INR 5,000 – 5 Lakhs. Some of the top MSc Food Technology are the University of Delhi, Guru Nanak Dev University, Banaras Hindu University, and Amity University among others.
MSc Food Technology syllabus includes topics on Food Chemistry, Food Microbiology, Food Quality and Safety Management, Food Product Development, and Food Analysis.
MSc Food Technology subjects include Food Engineering, Food Quality Control, Food Safety and Sanitation, Food Packaging Technology, Food Supply Chain Management, and Food Laws and Regulations.
MSc Food Technology jobs include Food Technologist, Food Scientist, Quality Assurance Manager, Product Development Specialist, Food Safety Officer, Food Quality Control Analyst, Food Supply Chain Manager, and Food Safety Consultant. MSc Food Technology salary ranges from INR 3 – 12 LPA.
Some of the top recruiters for this course are Nestlé India, Hindustan Unilever Limited (HUL), ITC Limited, Britannia Industries Limited, Coca-Cola India, MTR Foods, Dabur India Ltd., etc.
More MSc Courses:
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Details | Particulars |
Course Name | MSc Food Technology |
Course Level | Postgraduate |
Course Full Form | Master of Science in Food Technology |
Course Duration | 2 Years |
Course Types | Full-time/Distance Education |
Admission Process | Merit and Entrance Based. |
Eligibility Criteria | BSc degree in Food Technology, Food Science, Food Engineering, Food Chemistry, Biotechnology, Microbiology, Biochemistry, or any other related field with a minimum of 50% marks. |
Eligibility Criteria | BSc degree in Food Technology, Food Science, Food Engineering, Food Chemistry, Biotechnology, Microbiology, Biochemistry, or any other related field with a minimum of 50% marks. |
Entrance Exams | |
Course Fees | INR 5,000 – 5 Lakhs |
Top Colleges | University of Delhi, Guru Nanak Dev University, Banaras Hindu University, and Amity University. |
Average Salary in India | INR 3 – 12 LPA |
Job Profiles | Food Technologist, Food Scientist, Quality Assurance Manager, Product Development Specialist, Food Safety Officer, Food Quality Control Analyst, Food Supply Chain Manager, and Food Safety Consultant. |
Top Recruiters | Nestlé India, Hindustan Unilever Limited (HUL), ITC Limited, Britannia Industries Limited, Coca-Cola India, MTR Foods, and Dabur India Ltd |
Food technology, also known as food science or food engineering, is a multidisciplinary field that combines science, engineering, and technology to study and improve various aspects of food production, processing, preservation, and distribution. It involves the application of scientific and engineering principles to develop new food products, improve existing ones, and ensure their safety, quality, and nutritional value.
MSc Food Technology focuses on the scientific and technological aspects of food production, processing, preservation, and quality control. Students learn about the composition of different food components, the effects of processing techniques on food products, the preservation methods to maintain food quality and safety, and the quality control measures to ensure the nutritional value, sensory attributes, and shelf-life of food products.
MSc Food Technology allows an in-depth study of various areas of food science and technology. There are several factors why pursuing an MSc Food Technology degree in India might be a wise choice. Given below are some of the factors:
The duration of MSc Food Technology in India is 2 years, which is divided into 4 semesters. However, the exact duration may vary depending on the university or institution offering the course. MSc Food Technology distance education programs may have a longer duration, up to 5 years, compared to the regular full-time course.
MSc Food Technology is offered to students in two modes:
MSc Food Technology distance education is a feasible option for students who are working professionals or are unable to pursue the course regularly. Given below are some of the key highlights of this course:
Some of the top Colleges/Universities offering MSc Food Technology distance education are:
MSc Food Technology in India normally costs anywhere between INR 50,000 – 2 Lakhs. Depending on the university, college, and region, different MSc Food Technology programs may have different costs. Given below is an overview of the fees for this course.
Note: Students in the reserved categories (SC/ST/OBC/EWS) may pay less in tuition or be eligible for fee exemptions or grants in both government and private institutions.
Given below is a list of the top colleges that offer MSc Food Technology in India along with their fees:
Name of the College/University | Location | Average Annual Fees |
Noida | INR 80,000 | |
Srinagar | INR 27,800 | |
Greater Noida | INR 1,00,000 | |
Kottayam | INR 20,200 | |
Meerut | INR 62,500 | |
Meerut | INR 27,100 | |
Hisar | INR 25,550 | |
Rohtak | INR 11,267 | |
Amritsar | INR 66,955 | |
Meerut | INR 4,600 | |
North Goa | INR 17,055 | |
Meerut | INR 46,200 | |
Anantapur | INR 42,000 | |
Greater Noida | INR 72,500 |
It is highly recommended that aspirants score well in their undergraduate examinations or prepare well for the entrance exam. Given below is an overview of both modes of admission:
Related Article: MSc Admission 2024
MSc Food Technology entrance exam in India is often composed of multiple-choice questions (MCQs) and normally lasts 2-3 hours, with the total amount of questions and marks varying depending on the institution. In some colleges or institutions, there might be negative markings as well.
Given below are the details of some of the entrance exams conducted by various universities along with their details:
Entrance Exam | Registration Dates | Exam Dates |
December 27th, 2023 | 11th March - 28th March, 2024 | |
January 2024 | Last week of May 2024 | |
TBA | TBA | |
September 05th 2023 | February 11, 2024 |
Further Reading: MSc Entrance Exams in India
MSc Food Technology Entrance Exam syllabus may vary slightly depending on the college or university. However, here are some common topics that are usually included in the syllabus:
Subjects | Topics |
Food Chemistry | Composition and Structure of Food Components, Food Additives, and Food Quality Evaluation. |
Food Microbiology
| Microorganisms in Food, Food Spoilage, Foodborne Diseases, and Food Preservation Techniques. |
Food Processing | Principles of Food Processing, Unit Operations, Food Preservation Methods, and Food Packaging. |
Food Engineering | Heat and Mass Transfer, Food Rheology, and Food Processing Equipment. |
Food Analysis and Quality Control
| Basic Principles and Applications of Analytical Techniques in Food Analysis, Sensory Evaluation, Instrumental Analysis, Quality Control and Assurance. |
Nutritional Science | Basics of Nutrition, Macronutrients, Micronutrients, and Dietary Guidelines. |
Biotechnology and Genetic Engineering | Principles of Genetic Engineering, Recombinant DNA Technology, and Fermentation Technology. |
Food Packaging and Storage
| Types of Packaging Materials, Packaging Design, Active and Intelligent Packaging, Factors Affecting Shelf Life, Accelerated Shelf-Life Testing, Packaging and Storage Conditions. |
Food Safety and Quality Management
| Food Safety Regulations, HACCP (Hazard Analysis Critical Control Point), Foodborne Pathogens, and Food Safety Systems. |
General Science and Aptitude | Current Affairs, General Awareness, Basic Mathematical Concepts, Numerical Problem-Solving, Analytical and Logical Thinking Skills. |
MSc Food Technology subjects may differ from one college to another. Nevertheless, given below is a list of potential subjects in MSc Food Technology that students will study:
MSc Food Technology Subjects: 1st Year | |
Food Chemistry | Food Microbiology |
Food Engineering | Food Processing Technology |
Food Analysis and Quality Control | Food Preservation Techniques |
Food Product Development | Food Safety and Quality Management |
Food Biotechnology | Sensory Evaluation of Food |
Food Packaging Technology | Food Laws and Regulations |
MSc Food Technology Subjects: 2nd Year | |
Advanced Food Chemistry | Advanced Food Microbiology |
Food Process Engineering | Food Quality Assurance |
Food Fermentation Technology | Food Nanotechnology |
Food Plant Design and Layout | Food Product Formulation and Optimization |
Food Supply Chain Management | Food Waste Management |
Food Marketing and Consumer Behavior | Research Methodology and Statistical Analysis |
The course is divided into 4 Semesters which must be covered in 2 years. The syllabus of MSc Food Technology will vary from college to college; however, a brief of the syllabus is given in the following tables:
MSc Zoology Syllabus: 1st Year | |
Semester – 1 | Semester – 2 |
Food Chemistry | Food Preservation Techniques |
Food Microbiology | Food Safety and Quality Management |
Food Engineering | Food Biotechnology |
Food Analysis and Quality Control | Sensory Evaluation of Food |
Food Processing Technology | Food Product Development |
MSc Zoology Syllabus: 2nd Year | |
Semester – 3 | Semester – 4 |
Advanced Food Chemistry | Food Nanotechnology |
Advanced Food Microbiology | Food Plant Design and Layout |
Food Process Engineering | Food Product Formulation and Optimization |
Food Quality Assurance | Food Supply Chain Management |
Food Fermentation Technology | Research Methodology and Statistical Analysis |
Given below are the names of some recognized books along with their authors in the field of Food Technology that a candidate must read to gain further knowledge in the course:
Name of the Book | Author’s Name |
Food Science | B. Srilakshmi |
Food Science and Technology | Sunetra Roday |
Food Analysis | S. Suzanne Nielsen |
Introduction to Food Biotechnology | Perry Johnson-Green |
Food Packaging Technology | P. K. Banerjee and S. Sarkar |
Food Product Development: From Concept to Marketplace | Desai, Ashok, and Ranganna, S. |
Food Process Engineering | N. K. Das |
Food Processing Technology: Principles and Practice | P.J. Fellows |
Food Packaging Science and Technology | Dong Sun Lee and Kit L. Yam |
Food Analysis | S. S. Murthy |
Food Engineering | J. S. Chauhan |
Food Engineering: Integrated Approaches | Gustavo V. Barbosa-Cánovas and Maria S. Tapia |
There are various jobs after MSc Food Technology degree in India. Some of the popular job profiles along with their description are given below:
Job Profile | Job Description |
Food Safety Manager
| Overseeing and implementing food safety programs, ensuring compliance with regulations, and managing food safety audits and certifications. |
Quality Control Manager | Responsible for ensuring that food products meet quality and safety standards through testing, inspection, and implementing quality control procedures. |
Food Technologist/Scientist
| Working in research and development (R&D) departments, food technologists develop and improve food products, conduct sensory evaluations, and ensure product quality and safety. |
Product Development Manager
| Leading the development of new food products from concept to commercialization, conducting market research, and managing the formulation, sensory evaluation, and scale-up processes. |
Food Processing Engineer | Designing and optimizing food processing equipment, developing efficient production processes, and ensuring product quality and safety during processing. |
Food Quality Auditor | Conducting internal and external audits to assess and improve food safety and quality management systems, ensuring compliance with standards and regulations. |
Food Sales and Marketing Manager | Promoting and selling food products, understanding consumer preferences and market trends, and developing marketing strategies for food brands. |
Further Reading: MSc Jobs
Given below are the MSc Food Technology jobs along with their respective salaries:
Job Profile | Average Salary |
Food Safety Manager | INR 3 – 13 LPA |
Quality Control Manager | INR 4 – 10 LPA |
Food Technologist/Scientist | INR 4 – 12 LPA |
Product Development Manager | INR 6 – 12 LPA |
Food Processing Engineer | INR 3 – 14 LPA |
Food Quality Auditor | INR 2 – 10 LPA |
Food Sales and Marketing Manager | INR 3 – 12 LPA |
After completing MSc Food Technology, graduates can apply to both private as well as public sector companies for job opportunities. Given below is a list of the top recruiters of this course:
MSc Food Technology scope includes various further study options for graduates in India. Some of the popular ones are:
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By - Nikita Parmar 2023-08-25 09:48:44 , 11 min readFood technology involves the application of scientific and engineering principles to develop new food products, improve existing ones, and ensure their safety, quality, and nutritional value.
MSc Food Technology is the study of various aspects of food processing, preservation, and quality control. It involves understanding the scientific principles and techniques used in food production, processing, packaging, and distribution.
MSc Food Technology jobs include Food Technologist, Food Scientist, Quality Assurance Manager, Product Development Specialist, Food Safety Officer, Food Quality Control Analyst, Food Supply Chain Manager, and Food Safety Consultant.
MSc Food Technology syllabus includes topics on Food Chemistry, Food Microbiology, Food Quality and Safety Management, Food Product Development and Food Analysis.
MSc Food Technology subjects include Food Engineering, Food Quality Control, Food Safety and Sanitation, Food Packaging Technology, Food Supply Chain Management and Food Laws and Regulations.
The full form of MSc Food Technology is Master of Science in Food Technology.
MSc Food Technology eligibility is a BSc degree in Food Technology, Food Science, Food Engineering, Food Chemistry, Biotechnology, Microbiology, Biochemistry, or any other related field with a minimum of 50% marks.
The fees for MSc Food Technology is INR 5,000 – 5 Lakhs
MSc Food Technology salary ranges from INR 3 – 12 LPA.
Jyothy Institute of Technology, St. Joseph’s University, Padmashree Institute of Management and Sciences and University of Agricultural Sciences are some of the MSc Food Technology Colleges in Bangalore.
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