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Mayank Mishra

Updated on 05th January, 2024 , 4 min read

How to Become a Chef: After 10th, 12th, With No Experience, Qualifications


A Chef decides the cooking, culinary dishes, etc, preparation of the dishes, etc. To become a chef, the candidates must be eligible enough. Moreover, to become a chef, one has to qualify his/ her 12th with a minimum of 50%.

One aspiring to become a full-time Chef in India must possess the required skills. The aspirants can get good jobs in various restaurants, hotels, etc. The salary of a Chef is around INR 4.20 LPA – INR 17.10 LPA. Furthermore, to know more about How to Become a Chef, read the complete details below.

Also Read: BBA in Hotel Management

How to Become a Chef: Qualifications Needed

The qualifications required to become a Chef in India are mentioned below: -

  • One must have qualified his/ her 12th with a minimum of 50%.
  • The candidates need to have the basic skills of cooking and culinary.
  • After the 12th, one must study a Hotel Management degree in Bachelors from a recognized institute. But, before pursuing this course, the candidates must secure a Diploma in Culinary Arts.

Also Read: Bachelor of Hospital Management

How to Become a Chef: Step by Step

How to Become a Chef

To become a Chef in India, the candidates will have to go through the below-mentioned procedure: -

  • Get a Diploma in Culinary Arts: After one completes the 12th class, he/ she will have to pursue the Diploma in Culinary Arts course.
  • Pursue Bachelor’s degree: Post the diploma course, one will have to pursue a degree of Bachelors in the field of Hotel Management, Culinary Arts, etc.
  • Study Master’s Degree: Those interested in pursuing a career in the Culinary Science can also study a master’s degree to hone their skills as well as knowledge.
  • Take Internships: Internships are a great way of gaining industry experience. Through this, not only will the candidates gain skills but also build also get knowledge about the industry.

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How to Become a Chef: With No Experience

To become a chef, one does not need any prior experience. However, the candidates must possess certain skills of food preparation, chopping vegetables, meat butchering, etc.

How to Become a Chef: After 10th

To become a chef after the 10th, the candidates should pursue courses related to Culinary Arts. Moreover, the list of the courses can be found below: -

Name of the Course

Course Fees

Certificate Course in Food Production

INR 1,65,000

Certificate Course in Bakery

INR 85,000

Certificate in Food Production

INR 10,000 - 1,20,000

Craft Course in Food Production

INR 30,000

How to Become a Chef: After 12th

The list of the courses after the 12th related to Culinary Arts is mentioned below: -

Name of the Course

Course Fees

BA in Culinary Arts

INR 13, 000 – INR 4, 50, 000

BHM in Culinary

INR 50, 000 – INR 2, 00, 000

BSc Culinary Arts

INR 1, 00, 000 – INR 2, 00, 000

Bachelor of Catering Technology and Culinary Arts

INR 40,000 - 2,00,000

BVoc in Culinary Operations

INR 20,000 - 2,00,000

How to Become a Chef: After Graduation

One wishing to become a Chef after graduation can pursue the PG courses. Moreover, the same can be found below: -

Name of the Course

Course Fees

Master in Culinary Arts


PGD in Culinary Arts

INR 45, 000 – INR 1, 90, 000

How to Become a Chef: Skills Required

To become a Chef in India, the candidates should ensure to possess certain skills. Moreover, the list of the required skills can be found below: -

  • Creativity
  • Willingness to Learn
  • Time Management
  • Ability to Skilfully Multitask
  • Organisational Skills
  • Leadership Skills
  • Teamwork
  • Resilience

Responsibilities of a Chef

A chef is responsible for everything that goes in the kitchen. From deciding the freshness of vegetables or fruits to checking the appeal of the final dish before it is served. Everything needs to pass the test of the head chef. Some of the responsibilities of a chef

  • Setting Up the Kitchen: Setting up the whole kitchen with cooking utensils and required equipment, like pans, knives, kitchen scales, measuring cups, etc.
  • Equipment: Make sure you have all the tools, equipment, and ingredients necessary to make a recipe work for you.
  • Cooking: Cooking food promptly.
  • Assigning Tasks: Assigning the tasks to the kitchen staff.
  • Awareness: To make sure wait staff are made aware of the day's specials.
  • Appeal: Ensure the plates are visually appealing.
  • Supervision: Supervise and assist cooks as and when needed.
  • Changing Recipes: Adjust recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy, make buttery etc.)
  • Monitoring: Monitor food stock and place orders
  • Inspect: Check food items' freshness and decide whether you want to keep them or throw them out.
  • Experiment: Experiment with various ingredients and then suggest some new ones.Try to cook different foods. Recommend new ingredients or any tasty recipes.
  • Caution: Ensure that whatever is happening in the kitchen area follows the safety regulations and various compliance.

BHM Course: Top Colleges in India

The list of the BHM Colleges in India is mentioned below:-

Name of the Colleges

Course Fees

IHM Pusa Delhi

INR 3,05,000

Institute of Hotel Management Mumbai

INR 2,00,000

Institute of Hotel Management Aurangabad

INR 2,80,000

Institute of Hotel Management Chennai

INR 3,17,000

Institute of Hotel Management Shimla

INR 1,80,000

Institute of Hotel Management Meerut

INR 3,80,000

Institute of Hotel Management Lucknow

INR 2,25,000

Indian Institute of Hotel Management Bhubaneshwar

INR 2,31,600

Manipal University

INR 13,00,000

Christ University Bangalore

INR 4,68,000

Chef Jobs in India

There is a wide range of job opportunities out there for someone who is interested in building his/ her career in the field of culinary arts. Furthermore, the list of the Chef jobs in India are provided below: -

  • 24/7 Customer
  • Mango Hotels
  • Radisson Hotels
  • The Hotel Industry
  • Taj Hotels Resorts and Palaces
  • Marriott International
  • ITC Hotels
  • Barbeque Nation
  • JW Mariott

Chef Salary in India

The chef's salary in India is mentioned in the tabular format below: -

Job Designation

Chef Salary in India

Average Salary

24/7 Customer



Mango Hotels

INR 0.2 LPA – INR 6.5 LPA


Radisson Hotels



The Hotel Industry

INR 0.2 LPA – INR 4.8 LPA


Taj Hotel Resorts and Palaces

INR 0.2 LPA – INR 5.5 LPA


Marriott International

INR 0.2 LPA – INR 3.6 LPA


ITC Hotels

INR 0.2 LPA – INR 3.3 LPA


Barbeque Nation

INR 0.1 LPA – INR 2.7 LPA


JW Mariott



Chef Salary in India: Experience - Wise

Experience Level


0-2 Years

INR 2 – 4 LPA

2-5 Years

INR 5 – 10 LPA

5+ Years

INR 10 – 35 LPA

Culinary Courses: Top Recruiters

  • Thomas Cook
  • Domino's
  • Cub Mahindra
  • Mc Donald's
  • The Leela
  • The Oberoi
  • JW Marriott
  • Hyatt
  • Four Seasons
  • Starwood Hotels and Resorts

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Frequently Asked Questions

How to become a chef?

To become a chef, you can start by obtaining a culinary education from a reputable culinary school or through an apprenticeship program. Gain practical experience by working in various kitchen settings and continuously develop your culinary skills.

What qualifications are required to pursue a career in culinary arts?

While formal qualifications may vary, most culinary arts careers require a high school diploma or equivalent. Pursuing a degree or certification in culinary arts from an accredited institution can provide a strong foundation for your career.

How long does it take to become a chef?

The duration to become a chef varies based on individual circumstances and the level of education pursued. Culinary programs can range from a few months to several years. Additionally, gaining experience and advancing in your career can take several years of dedicated effort.

What are the essential skills needed to excel as a chef?

Excellent culinary skills, creativity, attention to detail, time management, ability to work under pressure, teamwork, and strong communication skills are essential for excelling as a chef. Adaptability, problem-solving abilities, and a passion for food are also highly beneficial.

Are culinary schools necessary to become a chef?

Culinary schools are not mandatory to become a chef, but they provide a structured educational experience that can accelerate your learning process. Culinary schools offer specialized training, access to professional chefs, and networking opportunities that can enhance your culinary career.

Similar College

Course Offered


Fees for 2 years

₹ 909000

Avg. Package

₹ 8.7 LPA

Highest Package

₹ 12 LPA

Course Offered


Fees for 2 years

₹ 909000

Avg. Package

₹ 6.0 LPA

Highest Package

₹ 7.70 LPA

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