Minimum Eligibility
The student should have passed a bachelor degree with 60% marks in any discipline.
For Food Technology: Pass with 60% aggregate marks in Bachelor's of Science Degree (Medical Science & Allied Medical or Applied Medical Science or Agriculture or Nanotechnology or Biosciences or Life Sciences or Food Sciences or Nutrition & Dietetics or Home Science or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or Plant Science) or equivalent, subject to qualifying LPUNEST.
For Nutrition and Dietetics: Pass with 60% aggregate marks in Bachelor’s of Science Degree (Home Science or Medical or Non-Medical or Biosciences or Medical Science & Allied Medical or Nutrition & Dietetics or Food Technology) or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciencesor equivalent, subject to qualifying LPUNEST.
For Clinical Microbiology: Pass with 60% aggregate marks in Bachelor's Degree in (MLT or Medical or Applied Medical Science or Biosciences or Medical Science & Allied Medical or Life Sciences) or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or equivalent, subject to qualifying LPUNEST.
For Clinical Biochemistry: Pass with 60% aggregate marks in Bachelor's Degree in (MLT or Medical or Applied Medical Science or Biosciences or Medical Science & Allied Medical or Life Sciences) or Veterinary Microbiology & Parasitology or Genetic Engineering & Biotechnology or Clinical Chemistry or Public Health & Allied Sciences or equivalent, subject to qualifying LPUNEST.