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Updated on 01st July, 2023 , 5 min read
A sugar formula for table sugar is commonly known as a sucrose formula. Sucrose is a kind of disaccharide. It is made up of two monosaccharide molecules: fructose and glucose. Sucrose's chemical or molecular formula is C12H22O11. There are 12 carbon atoms, 11 oxygen atoms, and 22 hydrogen atoms in each sugar molecule. It is derived from sugarcane, Beta vulgaris, and a variety of other plants. It is commonly used as a sweetener in food.
"Sugar" refers to simple carbohydrates that are soluble in water and have a sweet flavor. Sugar is white in appearance and has no odor. It is the most plentiful energy source. The sugar molecule is the most widely used term in organic chemistry when referring to biomolecules. Sucrose molecular formula is another name for sugar formula.
Sucrose is the primary component in contemporary sweet manufacturing. It is used in the home to make sweets, and it is also used as a food preservation agent in the food business. Some medications, tablets, and syrups may also include it. Sugar is not a harmful material, but it is linked to a variety of health concerns when ingested in excess, including tooth decay, high glycemic index, diabetes, and obesity.
Sucrose/sugar can be dehydrated in the presence of sulfuric acid to produce a black solid high in carbon and low in SO3.
The chemical reaction is as follows-
|
C12H22O11+ H2SO4→ 11H2O + 12C (black carbon-rich solid) + heat |
The reaction of a sugar molecule (C12H22O11) with chloric acid (HClO3) produces hydrochloric acid, carbon dioxide, and water.
|
C12H22O11 + 8HClO3 → 8HCl + 11H2O + 12CO2 |
Sucrose interacts with strong oxidising chemicals such as potassium nitrate (KNO3) to form rocket candy, a type of fuel.
The chemical reaction is as follows-
|
C12H22O11 + 6KNO3 → 3K2CO3 + 3N2 + 9CO + 11H2O |
The uses of Sugar are as follows-
Molecular formula of sugar is C12H22O11.
Atomic weight of each Hydrogen atom = 1.00784
Atomic weight of each Carbon atom = 12.011
Atomic weight of each Oxygen atom = 15.999
Molar mass = (12 × 12.011) + (22 × 1.00784 ) + (11 × 15.999)
= 144.132 + 22.17248 + 175.989
= 342.29348 g/mol.
The following table shows that some sugars have the same chemical formula and are distinguished by the structure, position, and kind of chemical connections that connect them-
|
Sugar Name |
Chemical Formula |
|
Arabinose |
C5H10O5 |
|
Fructose |
C6H12O6 |
|
C6H12O6 |
|
|
Glucose |
C6H12O6 |
|
Inositol |
C6H12O6 |
|
Lactose |
C12H22O11 |
|
Mannose |
C6H12O6 |
|
Ribose |
C5H10O5 |
|
Trehalose |
C12H22O11 |
|
Xylose |
C5H10O5 |
|
|
|
Sucrose is a glucose and fructose disaccharide which is also known as cane sugar, table sugar, or industrial sugar. It is sometimes referred to as invert sugar. The glycosidic linkage direction in sucrose is 1'-2".
The molecule of sugar, sucrose, and cane sugar are the same. C12H22O11 is the chemical formula for sucrose. C represents carbon, H represents hydrogen, and O represents oxygen in the sugar chemical formula.
The following are the properties of Sugar Formula-
|
Density |
1.587 g/cm3 |
|
Chemical Formula |
C12H22O11 |
|
Molecular Weight |
342.30 g/mol |
|
Melting Point |
Decomposes at 186 °C |
Related Articles-
Sugar is a carbohydrate that is widely used in the food business and in-home cooking. It is also known as saccharose, sucrose, or by the chemical name -D-glucopyranosyl. In the typical representations of organic compounds, their chemical structure may be expressed as follows-
The following are some of the things to remember for sucrose formula-
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By - Nikita Parmar 2023-08-25 09:48:44 , 11 min readAns. Sucrose is the most commonly used sugar type. It is a naturally occurring carbohydrate found in many fruits and plants that is sometimes referred to as "table sugar." Table sugar is often made from sugar cane or sugar beets. It is made up of 50% glucose linked together and 50% fructose.
Ans. Table sugar is the general term for sucrose sugar. It is a disaccharide created by combining glucose and fructose monosaccharides. Sucrose has the chemical or molecular formula C12H22O11, which means that each sugar molecule includes 12 carbon atoms, 22 hydrogen atoms, and 11 oxygen atoms.
Ans. As a result, all carbohydrates, including sugar, share three elements: carbon, oxygen, and hydrogen. Different configurations of these components create single units to produce various kinds of carbohydrates. For example, glucose is a single unit composed of six carbon atoms, twelve hydrogen atoms, and six oxygen atoms.
Ans. Carbon, hydrogen, and oxygen are the three components that make up all carbohydrates (CHO). Organic molecules are those that contain carbon. Carbohydrates and simple sugars are categorized as organic compounds. Furthermore, all sugar molecules terminate in -use. Glucose and fructose, for example, have a -ose ending.
Ans. The four primary forms of sugar are glucose, fructose (fruit sugar), sucrose (table sugar), and galactose (dairy sugar). All of the carbs we eat are made up of sugar.
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