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Updated on 08th January, 2024 , 6 min read
Hotel management courses explore the vast field of hospitality and tourism management. Students are imparted the skills and knowledge required to handle a variety of circumstances. The hotel management syllabus covers several skills, including management, hospitality, marketing, and customer service.
Hotel management subjects include topics like:
The field of hotel management has grown along with the expansion of the tourist and hospitality industries as a result of increased interconnection. Know the detailed syllabus and subjects of hotel management in this article.
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Hotel Management subjects are typically the same across most universities and colleges with slight variations. Since there are many different aspects of hotel management, the course aims to cover them all while enhancing the students' personal qualities so they can succeed in the sector. Given below is the list of the subjects in hotel management:
To pursue a course in hotel management, there is no specific subjects required. Students from any stream- commerce, arts, or science can opt for hotel management courses.
Let us now have a look at the hotel management subjects in detail:
A strong foundation in hospitality management is necessary to succeed in the hotel business. It is a more comprehensive idea that covers matters like conference management, the growth of the sector, and planning to ensure the expansion of the hotel chain.
Students are directed through the fundamental needs of the hotel, such as housekeeping, food service, and sales, in this course. Students who study operational management gain knowledge about the fundamentals of effectively interacting with consumers and consequently raising customer satisfaction.
It's a fascinating subject that focuses on teaching students abilities that will help them manage the hotel's needs for food and drink. It prepares the students to handle the difficulties of running food businesses.
Must Read: MSc Food Technology
It teaches students how to plan and contribute to the expansion of the hotel company as a subject. It is a captivating region with a vast horizon waiting to be explored.
Learn about the subjects in hotel management as offered by various undergraduate courses after the 12th:
Hotel Economics | Food and Beverage Service |
Food Science | Catering and F&B Management |
Housekeeping, Hygiene, and Sanitation | Computer Application |
Food Engineering | Food Production |
Marketing Management | Bar Management |
Housekeeping | Advance Accounts |
Management Technique | Front Office |
Nutrition | Catering Management |
Human Resource Planning and Management | Housekeeping and Laundry Operations |
Travel and Tourism Management | French |
Personality and Communication Development | - |
Check out the detailed BBA subjects in hotel management:
Further Reading: BBA Hotel Management
Hospitality marketing | Basics of food production |
Fundamentals of Hospitality Management | Financial management |
Introduction to the tourism industry | Basics of F&B service |
Basic computing skills | Food and beverage services (Banqueting Management) |
Food & beverage service (restaurant & bar operations) | Fundamentals of management |
Housekeeping management | Information technology in the hospitality industry |
Hospitality Accounting | Basics of front office operations |
Food production management & control | Organization behavior |
Legal framework for the hospitality industry | Food production techniques |
Human resource management | Room division management |
Project and facilities planning | Business communication |
Front office management | Specialized catering operations (Institutional Catering) |
Managing housekeeping operations | Service marketing |
Event management | Personality development and communication skills |
Check Also: BBA: Course Details, Eligibility, Subjects, Jobs, Salary, Scope
Check out the detailed subjects in the BHM Course:
Front Office Management | Advanced Food Operations Management |
Advanced Food and Beverage Operations | Facility Planning |
Foundation Course in Food and Beverage Service | Food Production Operations |
Food and Beverage Operations | Food Safety and Quality |
Strategic Management | Foundation Course in Accommodation Operations |
Foundation Course in Food Production | Financial Management |
Application of Computers | Hotel Accountancy |
Principles of Food Science | Foundation Course in Front Office |
Accommodation Operations | Accommodation Management |
Nutrition | Hotel Engineering |
Food and Beverage Management | Foundation Course in Tourism |
Communication | Front Office Operations |
Food and Beverage Control | Research Methodology |
Guest Lectures | Research Project |
Check out the detailed syllabus of BHMCT:
Housekeeping Operations | Catering Science |
Accommodation Operations | Basic Accounting |
Principles of Management | Front Office Operations |
Food and Beverage Service | Hotel Accountancy |
Human Resource Management | Food Production |
Hotel Accountancy | Computer Fundamentals |
Communication Fundamentals | - |
Check out the detailed syllabus of BA in hotel management subjects:
Tourism & Hospitality Management Foundation | Business Finance |
Food and Beverage Operations | Marketing Management |
Food Production Operations | Human Resource Management |
Property Management Systems | Meetings, Incentives, Conferences & Exhibition Management (Open) |
Accommodation Management | Food & Beverage Enterprise Management (Open) |
Personal Development Planning (PDP) | Facilities Management (Open) |
Hotel Interface / Hotel Exposure | Strategic Management |
Management of Hospitality Organisations | Hotel Operations Management |
Corporate Governance | Managing Innovation & Change (Open) |
Digital & Marketing Communication (Open) | - |
Business Organisation | Business Law |
Fundamentals of Travel and Tourism | Marketing Communication |
Business Mathematics Business Accounting | Financial Management |
Business Communication -I | Consumer Behavior and Market Research |
Business Computing | Business Economics II |
Marketing Management | Human Resource Management |
Business Communication-II | Essentials of Strategy Management |
Research Methodology and Report Writing | Entrepreneurship & Venture Management |
Culinary Management Foundation | Personal Development Planning (PDP) |
Food and Beverage Operations | Hotel Interface / Hotel Exposure |
Food Production Operations | Management of Hospitality Organisations |
Property Management Systems | Business Finance Marketing Management |
Nutrition, Health & Safety Management | Human Resource Management |
Further Reading: How to Become a Chef in India?
Learn about the subjects in hotel management in various postgraduate courses:
Check out the detailed syllabus for an MBA in hotel management:
Bakery and Confectionary Theory | Marketing Management |
Entrepreneurship Development | Food Safety and Nutrition |
Management Principles and Practices | Principles of Tourism and Hotel Management |
Food Science, Nutrition & Dietetics Management | Strategic Management |
Human Resource Management | Financial accounting for Tourism and Hotel Business |
Tourism Planning | Applied Operations Research |
Tourism Hospitality and Marketing Management | Organisational Behaviours |
Food & Beverage Management | Legal Framework for Tourism and Hotel |
Facilities Design & Management | Accommodation Management |
Food Production and Beverage Service | Financial Management |
Research Methodology | Central Reservation System Procedure |
Practical in Management Information System | Industrial Exposure Training |
Know More about MBA: Course Details, Admission, Colleges, Careers, and Jobs
Check out the detailed subjects of Master of Hotel Management:
Nutrition and Dietetics Management | Workshop on Executive Communication |
Hospitality Management | Human Resource Management |
French for Hotel Management | Financial Management Facilities |
Design and Management | Accommodation Management |
Food Science | Management Institute System MIS |
Food and Beverage Management | Marketing and Sales |
Strategic Management | Organizational Behaviour |
Marketing Management | Fundamentals of Tourism and Tourism Products |
Food and Beverage Management | Principles and Practices of Management |
Applied Operations Research | Practical in MIS |
Accommodation Management | Communication and Soft Skills |
Project and Viva Voce | Final Research |
Service Management for the Tourism and Hospitality Industry | Financial Management in Tourism and Hospitality |
Hospitality Operations and Management | Strategic and Sustainable Management in Tourism and Hospitality |
Tourism Management | Gaming and Casino Management |
Quantitative Methods for Business | Revenue Management and Hotel Analytics |
Sales Management | Strategic Brand Management |
Marketing in Tourism and Hospitality Industry | - |
Quality service and operations management | Tourism and Hospitality Marketing |
Food and Beverage Management | Sociology of Tourism |
Tourism Management | Property Management |
Tourism Entrepreneurship and Innovation Management | Strategic Planning and Management in Tourism and Hospitality Business |
International Hospitality Business | Infrastructure Management |
Research and Quantitative methods | Event Planning and Management |
Human Resource Management and Industrial Relations | Sustainable Tourism Development |
Financial and Management Accounting | - |
Organisational Theory & Management | Customer Relationship Management |
Hospitality & Tourism Management | Quantitative Applications in Management |
Food & Beverage Management & Control | Marketing Research & Report Preparation |
Principles of Operation Management | Economic AnalysisBusiness Environment & Law |
Financial Management | Accounting for Management |
Marketing Management | Food Science & Dietetic Management |
Know about the subjects in hotel management in PhD courses:
International Hospitality | Marketing and Research Methods |
Hospitality Marketing and Promotion | Hospitality Research Methods |
Economic Trends in Hospitality | Leadership Principles in Hospitality Management |
Marketing and Research Methods | Final Research Project |
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How to Become a Chef: After 10th, 12th, With No Experience, Qualifications
By - Mayank Mishra 2024-01-05 07:46:05 , 4 min readHotel management syllabus covers a number of skills, including management, hospitality, marketing, and customer service. Hotel management Subjects includes topics like Food Science, Catering and F&B Management, Housekeeping, Hygiene, and Sanitation, Marketing Management, Catering Management, Housekeeping and Laundry Operations, etc.
As such there is no particular best subject to opt for hotel management courses. Students from any stream arts, commerce, science in Class 12th can opt for hotel management.
One must have finished Class 12 from an approved board in order to be eligible to pursue hotel management at the undergraduate level. Many universities additionally mention additional eligibility requirements that state that in order to enrol in a hotel management courses, students must have English as a required core topic of study.
Yes. Hotel management is an excellent career option for students who have interpersonal skills and who can work under pressure. Candidates who are working in hotel management industry enjoy many benefits like travel perks, growth opportunities, and more.
Hotel management syllabus includes topics related to hospitality and catering management. It includes a number of skills in hotel management, marketing, customer service, food and beverage service, housekeeping, hygiene, and sanitation, etc.
Yes. All the courses in hotel management are easy and simple to learn. Students can opt for diploma, certificate, or bachelor courses. Each type of course has a different duration.
Hotel management courses after 12th include: • BBA in Hotel Management • BSc in hotel Management • Bachelor of Hotel Management • Bachelor in Hotel Management and Catering Technology • BA (Hons) in Hotel Management • BBA in Culinary Arts
Hotel management courses after 12th such as bachelor in hotel management is for 3 years. Diploma courses in hotel management are for 6 months to 1 year. For postgraduate courses in hotel management like MBA in Hotel Management the course duration is 1-2 years.
Hotel managers are in charge of overseeing staff members as well as planning, marketing, coordinating, and managing hotel amenities including dining and lodging.
Yes, students from many different backgrounds are welcome to pursue careers in hotel management. You must have completed class 10+2 with a minimum of 50% of your possible points in order to be eligible. It makes no difference if you are a science, business, or art student.
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