About the Job
Key Responsibilities:1. Oversee day-to-day facility operations to ensure smooth functioning and high service standards.
2. Lead customer engagement and ensure an exceptional hospitality experience for all guests.
3. Plan, coordinate, and execute events such as corporate bookings, birthday parties, and group gatherings.
4. Support marketing and promotional initiatives to drive brand visibility and footfall.
Manage and mentor junior team members to maintain operational efficiency and service excellence.
5. Contribute to revenue growth through upselling, event packages, and customer relationship management.
Number of Openings
1 openingsSkills
Event Management, Team Management, Time Management, Client Interaction, English Proficiency (Spoken), Anchoring, Effective Communication
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