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B.Tech. in Food Technology Professor Jayashankar Telangana Agricultural University Overview
B.Tech. in Food Technology is a 4 Years course at Professor Jayashankar Telangana Agricultural University. The total fees for B.Tech. in Food Technology at Professor Jayashankar Telangana Agricultural University is 40,000. To get admission in B.Tech. in Food Technology at Professor Jayashankar Telangana Agricultural University, students must meet some eligibility requirements, that is Candidates must have completed 10+2 (Higher Secondary) with Physics, Chemistry, and Mathematics as compulsory subjects. A minimum aggregate of 60% marks (relaxable for reserved categories) in PCM is typically required. Admission is based on merit in qualifying examinations, with seat reservation following government norms for various categories. Additional criteria may apply as per the institute.. This program helps students with the necessary skills to build a successful career in the Engineering.
B.Tech. in Food Technology Professor Jayashankar Telangana Agricultural University Highlights
Particular | Details |
---|---|
Total Seats | 45 |
Course Fee | 40,000 |
Duration | 4 Years |
Accepted Exams | Not Mentioned |
About B.Tech. in Food Technology
Program Duration
Full Time
,4 Years Years
Course Type
UG
, Engineering
Eligibility
Candidates must have completed 10+2 (Higher Secondary) with Physics, Chemistry, and Mathematics as compulsory subjects. A minimum aggregate of 60% marks (relaxable for reserved categories) in PCM is typically required. Admission is based on merit in qualifying examinations, with seat reservation following government norms for various categories. Additional criteria may apply as per the institute.
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B.Tech. in Food Technology Professor Jayashankar Telangana Agricultural University Eligibility
Students who are seeking admission in
4 Years year
B.Tech / B.E. B.Tech. in Food Technology program at the Professor Jayashankar Telangana Agricultural University should meet the following eligibility criteria.
Candidates must have completed 10+2 (Higher Secondary) with Physics, Chemistry, and Mathematics as compulsory subjects. A minimum aggregate of 60% marks (relaxable for reserved categories) in PCM is typically required. Admission is based on merit in qualifying examinations, with seat reservation following government norms for various categories. Additional criteria may apply as per the institute.
B.Tech. in Food Technology Professor Jayashankar Telangana Agricultural University Admission Process
To take admission in B.Tech. in Food Technology at Professor Jayashankar Telangana Agricultural University, candidates must possess a valid score in
Not Mentioned or any other
state-level examination.
As per university norms.
Admission Open
Apply in Professor Jayashankar Telangana Agricultural University Now!B.Tech. in Food Technology Fee Payment Options
Professor Jayashankar Telangana Agricultural University fees for various courses should be paid by students at the time of counseling to confirm their admission:
- The payment of fees should be made either in cash or a Demand Draft issued in favor of Professor Jayashankar Telangana Agricultural University.
- Candidates need to issue a draft in favor of the university to pay the course fee.
- The university also accepts Internet banking or payment through debit and credit cards.
- Candidates can directly transfer money from their bank account to the university's bank account through NEFT, RTGS, and IMPS without physically visiting the Professor Jayashankar Telangana Agricultural University campus.
- Delay in fee payment can cause a fine as per Professor Jayashankar Telangana Agricultural University rules and regulations.
Professor Jayashankar Telangana Agricultural University Fees Inquiry
Contact Information for students to find out more about the Professor Jayashankar Telangana Agricultural University Fees
- Contact Number - 24015011,
- E-mail at: registrar@pjtau.edu.in
- Admission Block Address - Administrative Building
Professor Jayashankar Telangana Agricultural University Program Offered
View All ProgramsContact Details
Administrative Building
24XXXXXX11
reXXXXXXin