The Karnataka School Examination and Assessment Board (KSEAB) will release the Karnataka SSLC Result 2026 on April 23, 2026 . The results will be available online at 12 PM . Lakhs of Class 10 students can check their scores and download digital marksheets.
How to Download the SSLC 2026 Marksheet
Students can access their marksheets on the official website, karresults.nic.in . They will need their registration number and date of birth to log in. The digital marksheet will detail subject-wise marks, total scores, and passing status.
Keep your login credentials ready. This will help you avoid delays when the results are announced.
Key Information on the SSLC Result
| Particulars | Details |
| Exam Name | Karnataka SSLC Examination 2026 |
| Conducting Body | Karnataka School Examination and Assessment Board (KSEAB) |
| Result Date | April 23, 2026 |
| Result Time | 12 PM |
| Mode of Result | Online |
| Official Website | karresults.nic.in |
| Credentials Required | Registration Number & Date of Birth |
Steps to Download the Marksheet PDF
- Visit the official website: karresults.nic.in .
- Click the link for “SSLC Result 2026” .
- Enter your registration number and date of birth.
- Click the Submit button.
- Your result will display on the screen.
- Download the marksheet PDF.
- Print a copy for future reference.
Alternative Result Check Methods
Results may also be available via SMS services if activated by the board. Students can also check results on DigiLocker.
Details on Your SSLC Marksheet
Carefully check the following details on your marksheet:
- Student’s Name
- Roll/Registration Number
- Date of Birth
- Subject-wise Marks
- Total Marks Obtained
- Grades/Division
- Result Status (Pass/Fail)
Contact your school authorities immediately if you find any errors.
Next Steps After Downloading
The online marksheet is provisional. Collect your original marksheet and passing certificate from your school later. After Class 10, students can choose streams like Science, Commerce, Arts/Humanities, or Diploma/Vocational courses.