About the Internship
Selected intern's day-to-day responsibilities include:1. Assist chefs and kitchen staff in food preparation, production, and presentation while following standard recipes and quality standards.
2. Maintain hygiene, sanitation, and food safety practices in accordance with hotel policies and HACCP guidelines.
3. Support kitchen operations by organizing workstations, handling ingredients, and ensuring proper storage of food items.
4. Assist in inventory management, stock monitoring, and requisition of raw materials to ensure smooth kitchen operations.
5. Coordinate with kitchen and service teams, learn standard operating procedures (SOPs), and contribute to efficient food & beverage production activities.
Number of Openings
20 openingsPerks of this Internship
Flexible work hours Free snacks Certificate
Other Requirements
1. are available for full time (in-office) internship
2. have relevant skills and interests
3. can start the internship between 1st Jun'26 and 6th Jul'26
4. are available for duration of 6 months
5. have already graduated or are currently in any year of study
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