Certificate Craft Course in Food Production (CCC FP) in Shri Shakti College of Hotel Management, Hyderabad Admission 2025, Fee Structure & Cutoff

Students who are seeking admission in 18 year MBA / PGDM Certificate Craft Course in Food Production (CCC FP) program at the Shri Shakti College of Hotel Management, Hyderabad should meet the following eligibility criteria.

Candidates must possess a Bachelors degree in any discipline with minimum 50% aggregate marks (varies for reserved categories). Final year students can apply with admission conditional on obtaining the required percentage. Candidates from all academic backgrounds are eligible. Selection is typically based on performance in qualifying examinations, followed by group discussion and personal interview. Work experience is not mandatory but may provide an advantage during selection.

Shri Shakti College of Hotel Management, Hyderabad fees for various courses should be paid by students at the time of counseling to confirm their admission:

• The payment of fees should be made either in cash or a Demand Draft issued in favor of Shri Shakti College of Hotel Management, Hyderabad.
• Candidates need to issue a draft in favor of the university to pay the course fee.
• The university also accepts Internet banking or payment through debit and credit cards.
• Candidates can directly transfer money from their bank account to the university's bank account through NEFT, RTGS, and IMPS without physically visiting the Shri Shakti College of Hotel Management, Hyderabad campus.
• Delay in fee payment can cause a fine as per Shri Shakti College of Hotel Management, Hyderabad rules and regulations.

Shri Shakti College of Hotel Management, Hyderabad Fees Inquiry

Contact Information for students to find out more about the Shri Shakti College of Hotel Management, Hyderabad Fees

• Contact Number - 27908585, 66228600, , 27908585
• E-mail at: swarupchatterjee@sschm.com
• Admission Block Address - Ground floor, Hotel The Manohar, Old Airpot Exit Rd, Begumpet, Hyderabad, 5400016