NCHMCT JEE 2023 will determine the IHM Bhopal admissions to UG hotel management courses. NTA will conduct NCHMCT JEE 2023 on May 15, 2023. The registration process for NCHMCT JEE 2023 is open from Feb 2 to April 27, 2023. Students can visit the official website @nchmjee.nta.nic.in to apply for NCHMCT JEE 2023.
IHM Bhopal Overview
Institute of Hotel Management – Bhopal or IHM Bhopal was initially established in 1978 as a Food Craft Institute to preach food science and culinary subjects. In 1986, Ministry of Tourism, Government of India granted IHM Bhopal the status of full-fledged institute.
It is an ISO 9001-2015 certified institute that educates students in disciplines such as Hospitality Management, Applied Nutrition and Catering Technology. It offers both undergraduate as well as certification courses. The main courses offered at IHM Bhopal are B.Sc. in Hospitality & Hotel Administration, B.Sc. in Hospitality & Hotel Administration (Vegetarian Cuisine), M.Sc in Hospitality & Hotel Administration, Craftsmanship certificate course in Food Production & Patisserie. IHM Bhopal houses excellent faculty with many of them having international certifications and work experience.
Institute of Hotel Management – Bhopal offers different courses in the domain of Hospitality Management, Applied Nutrition and Catering Technology for more than 3 decades. The table below mentions the courses offered at IHM Bhopal in detail:
Name of the Course
Duration
Eligibility
Seat Intake
B.Sc in Hospitality & Hotel Management
3 years
Pass 10+2 with English as one of the subjects.
291
B.Sc in Hospitality & Hotel Management (Vegetarian Cuisine)
3 years
Pass 10+2 with English as one of the subjects.
M.Sc in Hospitality & Hotel Administration
2 years
Graduation/Diploma in hotel management
32
Craftsmanship certificate course in Food Production& Patisserie
1.5 years
Pass 10th with English as compulsory subject
50
IHM Bhopal Admission 2023
The Institute carefully follows merit-based process of admission. Applicants who wish to get admission to the programs offered by the institute must show up and clear the NCHMCT, JEE selection tests directed by the NCHMCT Committee.
Application Procedure
Applicants applying for the JEE can either apply in on the web or disconnected mode.
Application structures and leaflets will be accessible at the grounds. Competitors need to fill in the structure, append their archives and send the structure to the NCHMCT office.
The application fee for filling the application form is INR 900 (INR 800 for online applications) for General/OBC classes and INR 450 (INR 400 for online applications) for SC/ST/PwD competitors.
Competitors applying on the web can pay enrollment expenses through credit/check cards or net financial techniques.
Up-and-comers shortlisted in the JEE test will be required a guiding meeting to be held in New Delhi.
IHM Bhopal Placements
Institute of Hotel Management Bhopal has an equipped corporate asset community (CRC) which conducts different need-based investigation and takes measures in view of which the employability remainder of students is expanded to get fit for working in the accommodation business and other partnered areas. The situation cell welcomes top selection representatives, for example, Air Asia, Aditya Birla Group, Hilton and numerous other for the last position talk with who offers praiseworthy compensation bundles to the students.
IHM Bhopal Facilities
IHM Bhopal places a strong emphasis on both practical and theoretical learning. Hence, the Institute is forward-thinking in integrating cutting-edge techniques and technologies into the college’s physical space. The institute has the amenities listed below to guarantee that students receive the finest development possible.
Kitchen Labs
BTK: Basic Training Kitchen is the first-year students’ practical lab where they can learn the fundamentals of cooking.
QTK: The Quantity Training Kitchen is a practical lab where second-year students can learn to cook in large quantities.
ATK: Advance Training Kitchen is the third-year students’ practical lab where they can study the fine skill of cooking and presenting many types of cuisine from throughout the world.
CCK: CBSP Cooking and Craft Course
Vegetarian Kitchen: a kitchen solely devoted to teaching about vegetarian cuisine.
Training Restaurants: There is a furnished restaurant and bar to provide training to students on food and drinks serving.
Bakery and Confectionery: For 1st and 3rd year students, there is bakery and confectionery to develop baking skills.
Hostel: The institute have separate, well-equipped accommodations for boys and girls.
Library: The institute maintains a vivid library with more than 7000 books, journals, magazines, and newsletters.
Audio-visual Room: It is meant for student and staff members to conduct workshops and presentations.
Miscellaneous Facilities: The institute also offers various other facilities including board room, Computer Lab, auditorium, dining halls, parking space, and more.
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