National Dairy Research Institute - Karnal Haryana

 ESTD 1923
 Public University

Course Details

The candidate seeking admission in the B.Tech.(Dairy Technology) provided by the NDRI will study the following topics in their course duration:

  • Fundamentals of Microbiology
  • Physical Chemistry of Milk
  • Workshop Practice
  • Fluid Mechanics
  • Milk Production
  • Engineering Drawing
  • Economic Analysis
  • Environmental Studies
  • Heat and Mass Transfer
  • Ice Cream and Frozen Desserts
  • Cheese Technology
  • Food Technology

Fees Breakup

Fees Year 1 Year 2 Year 3 Year 4
Total Fees 6,850 6,850 6,850 6,850
Grand Total 27,400

Admission Details

Admission Procedure

The admission in the B.Tech.(Dairy Technology) by NDRI is done on the basis of merit obtained in the Entrance Examination conducted by the Indian Council of Agricultural Research.

Minimum Eligibility

  • The candidate seeking admission in the B.Tech. provided by NDRI(National Dairy Research Institute) should have done XII from a recognized institute with at least 50% aggregate.
  • The candidate should have at least 17 years of age on 31st July of the year of admission.


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