FHRAI Institute of Hospitality Management, Greater Noida Greater Noida , Uttar Pradesh

ESTD 2005

Private University

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Diploma in Bakery & Confectionery
Fulltime | On Campus

51,000 for 1 Year 6 Months

Brochure

Duration

1 Year 6 Months

Course Type

Diploma

Type of Course

Diploma

ADMISSION 2021

Eligibility

Fees Breakup

Fees	Year 1	Year 2
Admission Fees	1,500
Tuition Fees	46,000
Security	1,000
Exam Fee	2,500
Grand Total	51,000

Admission Details

Admission Procedure

Direct Admission Interested candidates eligible for Diploma in different streams, in terms of educational qualification and age can apply for admission at the Institute. Admission will be strictly based on merit of class 12th result. Applications in prescribed format can be sent to the email given below. Shortlisted candidates will be informed for depositing fee and completing other formalities. Candidates are requested to attach scanned copy of both 10th and 12th Board Certificates with Application Form as supporting document for qualification and age verification. Duly filled form with above mentioned attachments should be sent to admission@fhrai-ihm.com .

Minimum Eligibility

Candidate must have passed class 12 th of 10+2 system or equivalent from a recognized board, either of any stream (Science/Arts/Commerce/ Vocational) with English as compulsory subject. Age limit For candidates from General, General (EWS) and OBC categories, upper age limit is 25 years as on 01.07.2021. Candidates born on or after July 01, 1996 are eligible. In the case of Scheduled Caste and Scheduled Tribe candidates and physically challenged candidates, upper age limit is 28 years as on 01.07.2021. That is SC/ST and Physically challenged candidates born on or after July 01, 1993 are eligible. Date of birth as recorded in the Secondary Education Board/Pre- University Certificate shall be the authentic proof that will be accepted. At the time of admission, this certificate must be produced in original as a proof of age, failing which the candidate will not be considered for the same.