College of Dairy & Food Science Technology

College of Dairy & Food Science Technology, Udaipur  Udaipur, Rajasthan

Estd  ESTD 1982
Building  Public College
checksquare   Approved
checksquare Regulatory Bodies of Higher Education in India

Duration

4 Years

Course Type

Degree

Type of Course

Graduation

Exams Accepted

Admission Details

Admission Procedure

Admission on the basis of RPET; Application form - individual colleges;Completed applications should reach Co-ordinator, RPET by March/April

Minimum Eligibility

Senior Secondary(10+2) with Science-Maths/Biology/Agrecultural/Home Science with atlease 50% :. 5% relaxation in minimum marks obtanin in Seniror secondary for SC,ST,OBC and SBC :. Candidate should not exceed the age of 25 yeras as on 01-01-2011 :. Mathematics is the compulsary subject for students seeking admission in Dairy Technology and Food Technology Subjects.

Course Reservation

Category

Reservation %

ICAR

15 %

SC

16 %

ST

12 %

Other Courses