About the Internship
Selected intern's day-to-day responsibilities include:1. Prepare dishes according to standardized recipes.
2. Execute Pan-Asian cuisine, including Korean, Japanese, Thai, and Indonesian dishes.
3. Ensure high-quality packaging and professional plating presentation.
Number of Openings
3 openingsPerks of this Internship
Certificate Recommendation letter Informal dress code Free snacks
Other Requirements
1. are available for full time (in-office) internship
2. have relevant skills and interests
3. can start the internship between 24th Feb'26 and 31st Mar'26
4. are available for duration of 4 months
5. have already graduated or are currently in any year of study
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