About the Internship
Selected intern's day-to-day responsibilities include:1. Assign keywords/tags to menus based on:
Event type
Cuisine
Service style
Budget positioning
Dietary preferences
Guest size suitability
2. Work with vendor onboarding and operations teams to understand menu positioning
3. Review and update tags as menus evolve
4. Support SEO keyword mapping for discoverability
5. Ensure backend catalog data accuracy and completeness
6. Identify gaps and recommend new tags/categories
Number of Openings
2 openingsOther Requirements
1. are available for full time (in-office) internship
2. have relevant skills and interests
3. can start the internship between 21st Feb'26 and 13th Apr'26
4. are available for duration of 3 months
5. have already graduated or are currently in any year of study
6. are from Chennai and neighboring cities
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