About the Internship
Selected intern's day-to-day responsibilities include:1. Oversee day-to-day operations to ensure smooth functioning and efficiency
2. Ensure excellent customer service by addressing guest needs and maintaining satisfaction
3. Manage daily operations across departments to achieve consistency and coordination
4. Maintain high hospitality standards by monitoring service quality and cleanliness
5. Participate in staff training and development to enhance team performance and ensure a high-quality guest experience
Note: The duration of this internship will be 6 months and based on performance, the role can be converted into a full-time management position.
Number of Openings
1 openingsPerks of this Internship
Certificate Recommendation letter Flexible work hours Informal dress code
Other Requirements
1. are available for full time (in-office) internship
2. have relevant skills and interests
3. can start the internship between 28th Jan'26 and 4th Mar'26
4. are available for duration of 6 months
5. have already graduated or are currently in any year of study
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