Private College

Culinary Academy of India , Hyderabad

  • Hyderabad, Telangana
  • ESTD 1996
Culinary Academy of India , Hyderabad
Culinary Academy of India , Hyderabad
Culinary Academy of India, Hyderabad
Culinary Academy of India , Hyderabad
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Culinary Academy of India followed by Student Reviews & Ratings

Student Reviews & Ratings
Culinary Academy of India

4.8/5

92% Positive reviews
Component Ratings

Faculty Rating

  4.6

Internship/Placement Rating

  4.7

Infrastructure Rating

  4.1

Canteen Rating

  3.5

Hostel/Dorm Rating

  3.3

College Fest Rating

  4.1

Fashion Rating

  4

Sports Rating

  2.7

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Culinary Academy of India followed by Student Reviews & Ratings

Placement
Faculty
Admissions

  5

27-04-2018
S

Saima syeda
BHM Student

  5.0 Canteen

  5.0 Infrastructure

  4.0 Sports

  5.0 Events

  4.5 Society / Clubs

  4.5 PG

  4.0 Hostel

  5.0 Internship/Placement

  5.0 Faculty

destiny to become a professional chef

Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year students for making a career in the hotel industry with the best five star hotels all over India. it also provides opportunity to work in the best cruise lines .I got selected by the marriott hotels hyderabad and i m looking forward to start a great career with the marriott hotels and make my institute proud.
Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.
College: A place which provides the best exposure and leads you to a bright future in the culinary industry..
Exam: Group Discussion / Personal Interview

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  5

24-04-2018
M

M. Ajay amruth raj
BHM Student

  4.5 Canteen

  4.5 Infrastructure

  4.5 Sports

  4.5 Events

  4.0 Society / Clubs

  4.5 PG

  4.5 Hostel

  5.0 Internship/Placement

  5.0 Faculty

Excellent approach in teaching the best culinary skills with the most advanced techniques

Placement: i got placed at a pre-opening property ITC KOHINEUR. as a chocolatier. through campus selection. also the students can join cruiselines jobs which the college provides.. in reputed cruise companies...
Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. and would always share their valuable experiences from various levels...
College: My college is the best...it always thrives to be in an outstanding position... teaching the best of culinary skills and making us to think out of the box and achieve the challenges in our future....
Exam: Based on School / 12th Class Result

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  5

27-04-2018
S

Saima syeda
BHM Student

  5.0 Canteen

  5.0 Infrastructure

  4.0 Sports

  5.0 Events

  4.5 Society / Clubs

  4.5 PG

  4.0 Hostel

  5.0 Internship/Placement

  5.0 Faculty

destiny to become a professional chef

Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.
Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year students for making a career in the hotel industry with the best five star hotels all over India. it also provides opportunity to work in the best cruise lines .I got selected by the marriott hotels hyderabad and i m looking forward to start a great career with the marriott hotels and make my institute proud.
College: A place which provides the best exposure and leads you to a bright future in the culinary industry..
Exam: Group Discussion / Personal Interview

Read Full Review

  5

24-04-2018
M

M. Ajay amruth raj
BHM Student

  4.5 Canteen

  4.5 Infrastructure

  4.5 Sports

  4.5 Events

  4.0 Society / Clubs

  4.5 PG

  4.5 Hostel

  5.0 Internship/Placement

  5.0 Faculty

Excellent approach in teaching the best culinary skills with the most advanced techniques

Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. and would always share their valuable experiences from various levels...
Placement: i got placed at a pre-opening property ITC KOHINEUR. as a chocolatier. through campus selection. also the students can join cruiselines jobs which the college provides.. in reputed cruise companies...
College: My college is the best...it always thrives to be in an outstanding position... teaching the best of culinary skills and making us to think out of the box and achieve the challenges in our future....
Exam: Based on School / 12th Class Result

Read Full Review

  5

14-03-2016
S

Shashi
Others Student

  4.5 Canteen

  4.5 Infrastructure

  1.5 Sports

  3.5 Events

  4.0 Society / Clubs

  4.5 Bus/Travel

  4.5 PG

  3.5 Hostel

  4.5 Internship/Placement

  5.0 Faculty

  5.0 Exam/Admission

Exam: State / National Entrance Exams, Group Discussion / Personal Interview, Personal Interview
Faculty: Chef Sudhakar N Rao He is one of the Best mentors, a guru and a friend.Though hes the founder of the college he is our final year lecturer and also very professional and good in Culinary Arts.

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Contact Details

Address

6-3-1219/6A, Umanagar, Begumpet, Hyderabad, Telangana, 500016

College Contact

040 - 23418064

Email

iactca@yahoo.co.in

Culinary Academy of India , Hyderabad

4.8/5 (14 reviews)