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Private College
Hyderabad,
Telangana 
ESTD 1996
Brochure
Choose your Preferred Course
Rachna Jha
Updated on 2nd September, 2022
Culinary Academy of India , Hyderabad Popular Courses
4.7
Bachelor of Catering Technology and Culinary Arts
- 1 Courses
- 3 Years
Total Fees
-
Highest Package
-
Admission 2024 
BCT&CA Applications Open
4.7
Post Graduate Diploma in Culinary Arts
- 1 Courses
- 1 Years
Total Fees
-
Highest Package
-
PGD in Culinary Arts Applications Open
4.7
Certificate Course in Food Production and Patisserie
- 1 Courses
- 1 Years
Total Fees
₹ 50,000
Highest Package
-
Certificate Course in Food Production an Applications Open
Culinary Academy of India followed by Student Reviews & Ratings
Student Reviews & Ratings
4.7/5
93% Positive reviews
Component Ratings
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Faculty Rating
4.7
Internship/Placement Rating
4.8
Infrastructure Rating
4.5
Canteen Rating
4.2
Hostel/Dorm Rating
4
College Fest Rating
4.5
Fashion Rating
4.2
Sports Rating
3.5
Culinary Academy of India followed by Student Reviews & Ratings
5
S
Saima syeda
BHM Student
5.0 Canteen
5.0 Infrastructure
4.0 Sports
5.0 Events
4.5 Society / Clubs
4.5 PG
4.0 Hostel
5.0 Internship/Placement
5.0 Faculty
destiny to become a professional chef
Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year students for making a career in the hotel industry with the best five star hotels all over India. it also provides opportunity to work in the best cruise lines .I got selected by the marriott hotels hyderabad and i m looking forward to start a great career with the marriott hotels and make my institute proud.
Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.
College: A place which provides the best exposure and leads you to a bright future in the culinary industry..
Exam: Group Discussion / Personal Interview
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5
M
M. Ajay amruth raj
BHM Student
4.5 Canteen
4.5 Infrastructure
4.5 Sports
4.5 Events
4.0 Society / Clubs
4.5 PG
4.5 Hostel
5.0 Internship/Placement
5.0 Faculty
Excellent approach in teaching the best culinary skills with the most advanced techniques
Placement: i got placed at a pre-opening property ITC KOHINEUR. as a chocolatier.
through campus selection.
also the students can join cruiselines jobs which the college provides.. in reputed cruise companies...
Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. and would always share their valuable experiences from various levels...
College: My college is the best...it always thrives to be in an outstanding position... teaching the best of culinary skills and making us to think out of the box and achieve the challenges in our future....
Exam: Based on School / 12th Class Result
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Was this Review Helpful?
5
S
Saima syeda
BHM Student
5.0 Canteen
5.0 Infrastructure
4.0 Sports
5.0 Events
4.5 Society / Clubs
4.5 PG
4.0 Hostel
5.0 Internship/Placement
5.0 Faculty
destiny to become a professional chef
Faculty: chef srikanth the pastry chef of our college. Has a lot of experience of the industry.e is a great mentor.he motivates the students and encourages them to improve their skills.
Placement: the institute provides the exposure to the students to enter the industry and experience the work by sending them on a 4 months training to the best five star properties all over India.the institute also provides with many opportunities for the final year students for making a career in the hotel industry with the best five star hotels all over India. it also provides opportunity to work in the best cruise lines .I got selected by the marriott hotels hyderabad and i m looking forward to start a great career with the marriott hotels and make my institute proud.
College: A place which provides the best exposure and leads you to a bright future in the culinary industry..
Exam: Group Discussion / Personal Interview
Read Full Review
Was this Review Helpful?
5
M
M. Ajay amruth raj
BHM Student
4.5 Canteen
4.5 Infrastructure
4.5 Sports
4.5 Events
4.0 Society / Clubs
4.5 PG
4.5 Hostel
5.0 Internship/Placement
5.0 Faculty
Excellent approach in teaching the best culinary skills with the most advanced techniques
Faculty: All the faculties are my favourite as each of them had a different approach in delivering the knowledge what they had....they all wanted each of their students to perform the best.... very friendly.. watever the doubts they r very exited to clarify it.. and would always share their valuable experiences from various levels...
Placement: i got placed at a pre-opening property ITC KOHINEUR. as a chocolatier.
through campus selection.
also the students can join cruiselines jobs which the college provides.. in reputed cruise companies...
College: My college is the best...it always thrives to be in an outstanding position... teaching the best of culinary skills and making us to think out of the box and achieve the challenges in our future....
Exam: Based on School / 12th Class Result
Read Full Review
Was this Review Helpful?
5
S
Shashi
Others Student
4.5 Canteen
4.5 Infrastructure
1.5 Sports
3.5 Events
4.0 Society / Clubs
4.5 Bus/Travel
4.5 PG
3.5 Hostel
4.5 Internship/Placement
5.0 Faculty
5.0 Exam/Admission
Exam: State / National Entrance Exams, Group Discussion / Personal Interview, Personal Interview
Faculty: Chef Sudhakar N Rao He is one of the Best mentors, a guru and a friend.Though hes the founder of the college he is our final year lecturer and also very professional and good in Culinary Arts.
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Contact Details
Address
6-3-1219/6A, Umanagar, Begumpet, Hyderabad, Telangana, 500016
College Contact040 - 23418064
Emailiactca@yahoo.co.in
