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Best Hotel Management Colleges - 2018 - Winners

It is the only institute which is 'Hazard Analysis and Critical Control Points' certified. The learning exposure is ensured through sessions with professional chefs, Food and cultural exchange programs, and Foreign study tours. All these efforts have led to great placements of students.

Having a lush green campus, this institute has a diversity of students. With an aim to provide efficient education in the health sector, students learn through basic, quantity and advanced training kitchen(s). A Bakery is also instituted in the campus premises.

IHM, Goa was first established as a "Food Craft Institute" and was later upgraded as a full-fledged Institute under the auspices of Government of India, Ministry of Tourism

It is an AICTE approved institute which ensures integrated learning experience through regular hotel visits, research projects, and skilled hand training in the latest trends. The students are encouraged to participate in extra-curricular activities. Facilities provided by the Institute are its magnum opus!

The Institute prepares the students for building a career in Managerial Jobs, Executive Chef, or Executive Housekeeper, etc. All the relevant facilities are offered at this food craft institute where students imbibe great learning and advanced skills.

Being the country's premiere of Hotel Management studies, it substantiates its status through excellent teaching and a cordial learning experience. With a working restaurant, unique pedagogical tools, efficient training skills, the students feel eccentric here!

DIHM has been a pioneer in providing best hospitality teaching along with building industry links. With the growing need for manpower in the Catering industry, the institute empowers in transforming individuals into professionals.

Culinary Academy of India

Hyderabad, Andhra Pradesh

It has achieved the status of being the first ever culinary arts training institute whose motto is to reach international standards. With advanced level and fully equipped training kitchens and restaurant, the institute focuses on instilling the practical learning and real-world training exposure to its students in the fields of Food Production and Presentation along with Kitchen Management. The students always boast about this institute.

Credible efforts are made by the Institute to give students an appropriate type of learning environment. Theoretical as well as practical teaching are measured equally here. With a varsity of facilities like Bakery, Confectionery, Mock Bar, Quantity and Advanced Kitchens and many more. The institute is forming professionals in the fields of Hospitality and Tourism.


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